Easy CHILE CON CARNE with Fire Mountain Spices

bowl of chile con carne with cheese garnish

It’s the season for cozy one-pot suppers. Here’s a super simple Chile Con Carne recipe — perfect for weeknight dinner, bonfire potluck or tailgate party. This dish gets its flavorful kick from fresh, delicious Fire Mountain Spices including chile powder, cumin and organic smoked sea salt.

Ingredients fire mountain spices logo

2 pounds ground beef

ยผ c olive oil

1 large onion, chopped

1 ยผ teaspoon garlic powder

1 quart chicken broth

1 can (14.5 oz.) diced tomatores

5 Tablespoons Fire Mountain Spices organic chili powder

1 Tablespoon Fire Mountain Spices organic ground cumin

2 Tablespoons Fire Mountain Spices organic smoked paprika

1 teaspoon Fire Mountain Spices organic cayenne (optional)

2 Tablespoons Fire Mountain Spices organic dried oregano

1 teaspoon Fire Mountain Spices Alderwood Smoked Sea Salt

3 bay leaves

Directions

Pour olive oil into the bottom of a large dutch oven. Add ground beef and chopped onion. Cook, stirring, until meat is brown and onion translucent. Add the remaining ingredients. Simmer 1-2 hours. Add 1-2 cans cooked kidney beans, drained and rinsed, if desired and simmer for an additional 15-20 minutes or until beans are heated through. Makes 8 – 10 servings.

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